| Recipe Title |
Type |
Cuisine |
| Bruschetta with Fresh Tomatoes and Garlic |
Appetizer |
Italian |
|
Bring medium sauce pan of water to a boil. Cut a cross at the root end of the tomatoes and drop them into boiling water. Cook until skin of tomates b.... |
| AMON'S BRUSCHETTA |
Appetizer |
Italian |
|
Dice tomatoes. In bowl add equal parts oil/vinegar approx. 2-3 tablespoonseach. Add chopped basil and tomatoes and let sit. Cut bread into 1/4 inch.... |
| Corn Fritters |
Appetizer |
American |
|
Sift flour, baking powder and salt together into a bowl. Add corn and beaten egg yolks. Beat egg whites until stiff. Fold egg whites into corn mixture.... |
| Baked Potato Skins |
Appetizer |
---- |
|
Scrub and pierce potatoes; bake at 400 degrees for 1 hour or until tender. Cool slightly; cut in half lengthwise and scoop out pulp, leaving 1/4 in. o.... |
| Potato Skins |
Appetizer |
---- |
|
Cut potatoes in half (length wise).Hollow out center leaving some meat in the skins.Deep fry skins until light brown.Place cheese,bacon, and onions in.... |
| Chatzilim (Israeli) |
Appetizer |
Jewish |
|
Cook eggplant over an open medium to low flame, turning it every few minutes with a fork until the outside is evenly charred and the inside is tender,.... |
| Artichoke Bruschetta |
Appetizer |
Italian |
|
1. Heat oven to 350 degrees. With a serrated knife , cut off ends from bread and reserve for another use. Slice remaining bread crosswise into twenty-.... |
| Chili con Queso |
Appetizer |
Mexican |
|
Fry the bacon until crisp; crumble and set aside. Saute the onion briefly in the bacon fat, just enough to wilt the onion. Combine with the tomatoes a.... |
| Mom's Deviled Eggs |
Appetizer |
---- |
|
Peel eggs and cut in half lengthwise. Remove yolks; mash well. Add remaining ingredients except paprika. Mix well. If mixture is too dry add another t.... |
| Stuffed Eggs |
Appetizer |
American |
|
Peel the eggs and halve them. Remove the yolks and mash with remining ingredients except paprika; mixing well. Fill the egg whites with the yolk mixtu.... |
| Fried Morles |
Appetizer |
---- |
|
Slice morels in half lengthwise, rinse, may soak in salted water to remove any "potential critters", rinse again, pat dry, dredge in flour, then in be.... |
| Morels with Eggs |
Appetizer |
---- |
|
clean morels, slice, saute very slowely in butter, till they start to pop, you'll know when this happens, add scallions with green tops, toss, add bea.... |
| Marmalade Dip |
Appetizer |
---- |
|
In a medium mixing bowl, beat cream cheese until smooth. Stir in marmalade, sour cream, pecans and cinnamon; mix well. Refrigerate, covered, until re.... |
| Bacon Pineapple Appetizer |
Appetizer |
---- |
|
Take 1 pineapple chunk, top with a slice of water chestnut and wrap with 1/3rd piece of bacon. Place on a wire rack with a drip pan or cookie sheet un.... |
| Escargots a la bourguignonne |
Appetizer |
French |
|
Clean and cut the onions and cut them together with the esdragon. Cook with the red wine slowly for 15 min, and season with pepper. Let cool.
Crush.... |
| Olive Pate, Greek Style |
Appetizer |
Greek |
|
In container of electric blender, combine olives, parsley, anchovies, olive oil, basil, capers, caper juice and garlic. Blend on low speed to a medium.... |
| Cheese Fondue Neufchateloise |
Appetizer |
French |
|
The best fondue I have ever made! Grate cheeses coarsely and toss with flour. Rub the pot with the garlic and leave clove in pot. Heat wine in pot .... |
| Stuffed Portabellas |
Appetizer |
---- |
|
Remove stems from 6 mushrooms. Place mushroom caps in shallow baking dish and pour vinegrette over caps. Cover and marinate 2 hours. Drain. Heat ov.... |
| Pate de foie gras |
Appetizer |
French |
|
The best way to enjoy pate de foie gras, which is the liver of geese that have been "gavees" (force feed) is simply to cut it in slices, and have it w.... |
| Artichoke Hearts with Foie Gras |
Appetizer |
French |
|
Heat drained canned artichoke hearts in about 1 inch of Maderia, basting frequently. Have as many 1/4 inch slices of foie gras or pate de foie gras as.... |
| Portobellos in Marsala Sauce |
Appetizer |
Italian |
|
1. Heat oil in 10-inch saute pan over medium heat. Add mushroom slices and saute 1 minute. Mushrooms will absorb most of the oil. Add garlic and cook .... |
| Feta Cheese Squares |
Appetizer |
Greek |
|
Mix Bisquick, milk and eggs. Lightly grease 13 x 9 x 2 inch baking pan. Pour mixture into pan. Drizzle on melted butter. Sprinkle with feta cheese. Ba.... |
| Lemon Sandwiches |
Appetizer |
---- |
|
In a medium saucepan, combine egg yolks, sugar, lemon juice and lemon peel. Cook over medium heat, stirring constantly, until thickened. Remove from h.... |
| Cioppino |
Appetizer |
Italian |
|
Use a firm fleshed fish, like bass, rockfish or even shark. Cut in good-size pieces. Shell and clean shrimp, clean and crack crab, scrub clams. If the.... |
| Quince Ginger |
Appetizer |
---- |
|
Peel and core quince, cut into small pieces. Combine sugar and water, dissolve and boil 5 minutes. Add chopped quince, ginger root and lemon slices. S.... |
| Rumaki |
Appetizer |
---- |
|
Cut livers in about 1 inch pieces. Combine soy sauce, wine, garlic, and ginger in bowl or bag, add livers and stir well. Cover and marinate in refrige.... |
| Jalapeno Hard Candy |
Appetizer |
Tex Mex |
|
If using lollipop molds, prepare according to manufacturer's instructions.
Otherwise, lightly spray a pan (I used an 8 x 8, a cake pan would do as .... |
| Mexican Appetizers |
Appetizer |
Mexican |
|
Bring the water to a boil in a 3 qt. saucepan. With wire whisk, stir in the cornmeal and onion soup mix. Simmer uncovered, stirring constantly for 25.... |
| Mexican Meatballs |
Appetizer |
Mexican |
|
In large bowl, mix beef, egg, bread crumbs, pepper, 1 tsp salt, 1/3 of garlic and 1/4 c. water till blended. With hands, shape mix into 3/4 inch balls.... |
| Okra Pickles |
Appetizer |
---- |
|
Pack okra tightly into hot sterilized jars, leaving 1/4 inch headspace. Place a clove of garlic, a hot pepper and the dill sprigs in each of the jars..... |
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