| Recipe Title |
Type |
Cuisine |
| Pesto Stuffed Mushrooms |
Appetizer |
American |
|
Wash and stem the mushrooms and allow to dry. Combine bread crumbs and pesto; mix well. Add horseradish and blend thoroughly. Pack each mushroom cap, .... |
| Stuffed Mushrooms with Cheese |
Appetizer |
American |
|
1. Remove stems from mushroom caps; chop stems into small pieces and put into a large bowl. Add remaining ingredients and mix together with your hands.... |
| Winston's Stuffed Mushrooms |
Appetizer |
American |
|
1. In a large bowl, combine ricotta, cream cheese and egg yolk until well blended. Mix in next 6 ingredients until smooth; set aside.
2. Stuff mus.... |
| Refrigerator Garlic Pickles |
Appetizer |
American |
|
Slice cucumbers; place in bowl with cover.
Blend all the rest in blender; pour over cucumbers.
Refrigerate and let them stay at least 24 hours befor.... |
| Eggplant Spread |
Appetizer |
American |
|
Preheat the oven to 350 degrees. Cut the stem off the eggplant and prick it all over with a fork. Place it directly on the oven rack and bake for abou.... |
| Peach and Almond Tart with Earl Grey Streusel Topping |
Appetizer |
French |
|
To make sweet pastry: Beat butter, powdered sugar, almond flour, orange zest and vanilla extract in medium bowl until smooth. Add all-purpose flour an.... |
| Fried Zucchini |
Appetizer |
---- |
|
Combine bread crumbs, garlic pepper and cheese in a shallow bowl and mix well, mix egg and put in a shallow bowl. Slice zucchini, dip in egg mixture, .... |
| crab stuffed mushrooms |
Appetizer |
---- |
|
Drain crab meat; remove cartilage. Mix the crab with onion and 1/4 parmesan cheese with mayonnaise. Lightly saute' mushroom caps in butter. Remove fro.... |
| Debbie's Beef Jerky |
Appetizer |
---- |
|
Combine the soy sauce and brown sugar in a bowl and stir until the sugar is completely dissolved. Add all remaining marinade ingredients and mix well..... |
| Cranberry-Glazed Appetizer Meatballs |
Appetizer |
---- |
|
Heat oven to 375F. In large bowl, combine ground beef, onion, bread crumbs, salt, pepper and beaten eggs; blend well. Shape into 1-inch meatballs.... |
| DOLMADES YIALANDZI |
Appetizer |
Greek |
|
Heat the 1/2 cup oil in a skillet. Add the onion and scallions and saute for about 5 minutes, until soft and transparent. Add the garlic and cook .... |
| Italian Stuffed Mushrooms |
Appetizer |
Italian |
|
Place mushrooms bottom-side up in a shallow baking dish. In a small bowl, combine dry ingredients, add garlic, a little salt and pepper and enough ol.... |
| CHORIZO AL VINO |
Appetizer |
Spanish |
|
1. Puncture the sausage with a fork in several places.
2. Place in a skillet with half of the wine.
3. Bring to a boil, cover and simmer for 20 .... |
| Stuffed Portabello Mushrooms |
Appetizer |
American |
|
Mix the soy sauce, maple syrup, water, and crushed garlic together in a large bowl or baking dish with deep sides. Wash the mushroom caps well, and th.... |
| Sculpted Watermelon |
Appetizer |
American |
|
If you or someone you trust is handy with a knife, you can do up a whole watermelon to resemble a basket. If not, a half watermelon will do fine.
W.... |
| TANGLED SHRIMP WITH MANGO-KIWI SALSA |
Appetizer |
Japanese |
|
Slightly thaw and loosen filo dough from package. Break off an 8-inch strip of filo dough, fluff up and loosely wrap twice around a shrimp. Repeat for.... |
| Salmon Mousse |
Appetizer |
American |
|
Drain salmon. In food processor or blender, process until smooth. There should be about 1-1/2 cups. Transfer to saucepan. Add mayonnaise, dill, lem.... |
| Salmon Mousse |
Appetizer |
French |
|
Drain salmon. In food processor or blender, process until smooth. There should be about 1-1/2 cups. Transfer to saucepan. Add mayonnaise, dill, lem.... |
| Hush Puppies |
Appetizer |
American |
|
1. Mix together all the ingredients.
2. Fill a frying pan 1 to 1 1/2 inches deep with cooking oil. Heat the oil on medium-high until a drop of wate.... |
| Emeril's Buttermilk and Cheddar Hush Puppies |
Appetizer |
---- |
|
Preheat the fryer. In a mixing bowl, combine the cornmeal, flour, baking powder, baking soda, salt, onions and cheese. Mix together. Stir in the eggs,.... |
| Cheese and Fruit to Serve with Champagne |
Appetizer |
American |
|
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| Oktoberfest Appetizer Platter |
Appetizer |
German |
|
Arrange and serve with German beer..... |
| Braunshweiger pate' |
Appetizer |
---- |
|
In skillet cook bacon till crisp; drain well on paper toweling. Crumble bacon and set aside. In mixer bowl combine braunschweiger, HALF of the cream c.... |
| Cabbage-Filled Peppers |
Appetizer |
American |
|
Remove stems and cut off the tops of the peppers and remove the seeds without breaking the shells. Cut cabbage fine as in slaw and add to it the salt .... |
| STUFFED ARTICHOKES |
Appetizer |
American |
|
Prepare artichokes for cooking by cutting off stem, even with artichoke bottom. With kitchen shears, cut off the thorny top of each leaf. Under runnin.... |
| Chorizo Stuffed Quahogs |
Appetizer |
American |
|
Wash clam shells well before steaming. Steam clams with crushed red pepper if you like spicy if not omit. Strain liquid and set aside. Grind clams wit.... |
| Cucumber Sandwiches |
Appetizer |
American |
|
Cut bread with cookie cutter in daisy of shape of choice. Cover with plastic wrap and set aside. Slice cucumber in very thin slices and if the cucumbe.... |
| Cream Cheese Sausage Balls |
Appetizer |
---- |
|
Mix all ingredients together, roll into balls, and bake at 400 degrees for approximately 20 to 25 minutes until browned. .... |
| Bruschetta with Feta Cheese |
Appetizer |
Italian |
|
Cut bread into = inch thick slices. Lightly brush both sides of each slice with the 2 tablespoons olive oil. Arrange on an ungreased baking sheet. Bak.... |
| Cucumber/Watercress/Salmon Tea Sandwiches |
Appetizer |
American |
|
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