| Recipe Title |
Type |
Cuisine |
| Pineapple Nut Tea Sandwiches |
Appetizer |
American |
|
In saucepan combine pineapple and sugar. Bring to boil. Cook until thick, stirring constantly. Cool. Stir in nuts. Soften and mash cheese with enough .... |
| NANNY'S HONEY TEA SANDWICHES |
Appetizer |
American |
|
Honey Bread: Butter and flour a 8 1/2x4 1/2x2 1/2" loaf pan. Preheat oven to 350* F. Divide tea between 2 small bowls. Stir brown sugar into one until.... |
| Cream Cheese and Olive Sandwiches |
Appetizer |
---- |
|
Beat cream cheese at medium speed with an electric mixer until smooth. Stir in minced olive, onion and mayonnaise; spread on bread.
This spread rec.... |
| Best Baked Clams |
Appetizer |
American |
|
1. Open the clams without breaking the shellls and rinse the insides. Loosen the meat with a knife. Place the meat of 1 clam on half a shell. Continue.... |
| Baked Clams |
Appetizer |
American |
|
Place clams in freezer for 20 minutes to stun them. Save the juice and loosen each clam, leaving it in its bottom shell. In saucepan, heat the minced .... |
| Tuna Tartare |
Appetizer |
French |
|
1. Dice the tuna into 1/4" cubes (or slightly smaller) using a sharp knife. Refrigerate.
2. Heat the deep frying shortening to 350 F. Mix the water a.... |
| shrimp-cheese canapes |
Appetizer |
---- |
|
Toast bread rounds on one side. Mix remaining ingredients together; spread on untoasted side of bread. Place four inches beneath broiler; broil for ab.... |
| puffy shrimp |
Appetizer |
---- |
|
Wash and drain shrimp. Separate dough into 8 triangles. Cut each in half to form 16 triangles. Place on an ungreased cookie sheet. Beat egg white unti.... |
| MINI-MEATBALLS IN ROASTED RED PEPPER SAUCE |
Appetizer |
American |
|
Meatballs:
Heat oven to 350 degrees F. In a large bowl combine ground beef, bread crumbs, eggs, onion, garlic, salt and pepper. Mix lightly but thor.... |
| Mini Swedish Meatballs |
Appetizer |
Swedish |
|
Heat butter and saute onion until tender and light brown. Combine with mashed potatoes, breadcrumbs, meat, 1/4 cup of the cream, salt, egg, and nutmeg.... |
| Olivata |
Appetizer |
Italian |
|
Pit the olives (most easily done by squeezing each between fingers and thumb). Combine the olives, 1/4 cup of the oil, the garlic, and your chosen her.... |
| Brie Cheese Appetizer |
Appetizer |
---- |
|
1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
2 Slice one wheel of Brie cheese in half so you have 2 circles o.... |
| Brie Pie |
Appetizer |
---- |
|
Preheat oven to 350 degrees. Saute onions and apples in butter. Add sugar and carmalize. Place Brie in pie shell. Surround and top brie with onions an.... |
| Crab Won Tons With Blackberry Szechuan Sauce |
Appetizer |
Chinese |
|
For sauce:
Mix all ingredients in saucepan. Bring to a boil over medium high hear and cook until clear and thickened. (The flavor of this sauce impro.... |
| Grilled Portobello Mushrooms with Light Italian Dressing |
Appetizer |
---- |
|
Soak (clean and dry) mushrooms caps in Italian dressing. Cook on preheated grill, cap side up, for 4 to 5 minutes. Flip mushrooms and pour marinara sa.... |
| crab stuffed mushrooms |
Appetizer |
American |
|
Drain crabmeat and remove cartilage. Mix crab meat with onion and 1/4 of the Parmesan cheese with mayonnaise. Lightly saute' mushrooms caps in butter..... |
| CANDIED PECANS |
Appetizer |
American |
|
Spray sheet of foil with nonstick spray. Stir sugar, oil and vinegar in heavy medium skillet over medium heat until sugar melts and syrup bubbles, abo.... |
| SPICED PECANS |
Appetizer |
American |
|
Combine 2 cups water, sugar, allspice, cayenne and paprika in heavy small saucepan. Bring to boil; boil until mixture registers 2200F on candy thermom.... |
| Herb-Stuffed Mushrooms |
Appetizer |
American |
|
Preheat Dining-In Convection Oven/Broiler at 350F. for 10 minutes.
Combine cream cheese, mayonnaise, parsley, Parmesan cheese, green onions, and ra.... |
| SPICED PECANS |
Appetizer |
---- |
|
Preheat oven to 350F. Butter 2 large baking sheets. Melt 1/4 cup butter in large skillet over medium heat. Add brown sugar, 1/4 cup water, salt and sp.... |
| Fish Balls |
Appetizer |
American |
|
Clean fish, removing all skin and bones. Grind twice (preferably in meat grinder) with the salt and potatoe flour or cornstarch. Stir in nutmeg and ad.... |
| Crabmeat Remick |
Appetizer |
---- |
|
Divide crabmeat into 6 portions and pile into individual ramekins. Heat in 400 F. oven and top with strips of bacon. Blend together mustard, paprika, .... |
| RICOCHET'S LOBSTER MARTINI (appetizer) |
Appetizer |
---- |
|
Place lobster, cucumber, avocado and lettuces in separate bowls, toss each with some of the vinaigrette. Combine all dressed ingredients in a bowl; sc.... |
| Shrimp in Chafing Dish |
Appetizer |
American |
|
Saute shallots in olive oil; press garlic into pan. Add Rotel, melted Philly, sour cream, shrimp. Blend well; do not overcook, about 5 minutes. Ser.... |
| DEVILED EGGS SUPREME |
Appetizer |
American |
|
Take one dozen eggs at room temperature and gently lower them into a pot of boiling water. Bring back to boil and boil gently for 12 - 15 minutes. Dra.... |
| Deviled Eggs |
Appetizer |
---- |
|
1. Combine the mayonnaise, mustard and pickle juice in a mixing bowl.
2. Cut the eggs in half, brake the yokes into small pieces and add to the mix.... |
| Bedeviled Eggs |
Appetizer |
---- |
|
Cut eggs in half lengthwise. Scoop out yolks; place in small bowl. Add tartar sauce, mustard and Tabasco; mash with fork. Season with salt and pepper..... |
| Mexican Deviled Eggs |
Appetizer |
---- |
|
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cre.... |
| Hot Artichoke Dip |
Appetizer |
American |
|
Finely chop artichoke hearts. Mix with crushed garlic, mayonaise, parmesan cheese and lemon juice. Bake in glass or corning ware bowl at 350 degrees f.... |
| Blue Corn Pancakes |
Appetizer |
Native American |
|
Combine dry ingedients in medium bowl. Combine liquid ingredients in small bowl.Add liquid to dry and mix until moistened. Allow batter to sit a few m.... |
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