| Recipe Title |
Type |
Cuisine |
| Fried Dill Pickles |
Appetizer |
American |
|
Stir flour, cornstarch, baking powder and salt into large bowl. Make a well in center; add water, egg yolk and pickle juice, all at once. Stir with wi.... |
| Tangy Tailgaiting Franks |
Appetizer |
---- |
|
Place franks in crockpot. Combine ketchup, pineapple, jelly and jalapenos. Cook over medium heat until jelly is melted. Pour over franks. Cook on low.... |
| Saucy Cocktail Franks |
Appetizer |
---- |
|
Place smokies or wieners in crockpot. Mix 1 cup Kraft Original Barbecue Sauce and 3/4 cup apricot preserves in a large saucepan. Add green peppers. .... |
| Swedish Meatballs |
Appetizer |
Swedish |
|
Meatballs: Mix all ingredients. Shape in balls. Brown in 3/4 cup hot oil.
Pasta: Prepare pasta according to package instructions. Drain and set .... |
| Boursin cheese ball |
Appetizer |
---- |
|
Combine into a ball and chill in the refrigerator for 3 days. Roll ball in coarsely ground black pepper or dried minced parsley before serving with a.... |
| Baked Quahaugs |
Appetizer |
Canadian |
|
Shuck quahaugs, keeping the shells. Clean them well and then pat dry. Cut them into small bite-sized pieces. Crush and puree the garlic. Mix well .... |
| Egg Roll Wrappers |
Appetizer |
Chinese |
|
Cornstarch to keep wrappers seperate. Put the flour and salt into a large mixing bowl. Make a well in the center and pour in the egg and water. With y.... |
| Shrimp Brochette |
Appetizer |
---- |
|
Heat lemon juice, butter and garlic to boiling. Put 1/2 slice of bacon around each shrimp. Salt and pepper (red) to taste. Broil 15-20 minutes. Tur.... |
| Taquitos |
Appetizer |
Tex Mex |
|
Cook beef in skillet and drain. Mix in taco seasoning, beans, cheese, and chilies. Place a generous teaspoon of mixture on center of wonton skin. fold.... |
| Hummus |
Appetizer |
---- |
|
Place garbanzo beans, tahini, lemon juice, lemon zest, garlic, parsley, and green onion in the bowl of a food processor. Blend until smooth, adding wa.... |
| No Crust Artichoke Quiche |
Appetizer |
---- |
|
Preheat oven to 350 degrees. Drain artichokes, reserving
marinade. Dice artichokes; set aside.
In skillet on medium heat, heat 2 tablespoons reserve.... |
| Yam Rounds and Large Fries |
Appetizer |
American |
|
For the rounds, cut the sweet potatoes in 1/2 inch rounds; for the fries, cut sweet potatoes into lengthwisewedges. Mix together the orange juice, hon.... |
| Sweet Potato Fritters |
Appetizer |
American |
|
Combine melted butter with potatoes, sugar, milk and egg yolks. Sift flour, measure and sift with baking powder and salt. Add to the first mixture. Be.... |
| Hunan Dumplings |
Appetizer |
Chinese |
|
To prepare sauces: mix ingredients in individual bowls and set aside.
To prepare dumplings: Finely chop ground pork. Combine the pork with the soya .... |
| Ajvar |
Appetizer |
---- |
|
Bake eggplants and sweet peppers at 350 F until tender when pierced with a fork. Peel skin from hot vegetables and chop or mince the vegetables. Seas.... |
| Hawaiian Chicken Kabobs |
Appetizer |
Hawaiian |
|
1 To Marinate: In a nonporous glass dish or bowl combine the soy sauce, brown sugar, sherry, oil, ginger and garlic powder; mix together. Add the chic.... |
| Chickpea flour Pizza |
Appetizer |
French |
|
Called socca in Nice and farinata in Genoa, this workingman's morning snack is traditionally baked in brick ovens in pizza pans. This method calls for.... |
| Artichoke Dip |
Appetizer |
American |
|
Soften the cream cheese to room temperature (if you need it quick, put it in the microwave for 30 seconds). Preheat oven to 350 degrees. Blend all rem.... |
| SMOKED SALMON AND WATERCRESS MAYONNAISE FINGER SANDWICHES |
Appetizer |
---- |
|
Add the watercress and lemon juice to the blender. Blend until smooth. Place the watercress in cheesecloth and squeeze out excess water. Set aside. Ad.... |
| Bruchetta |
Appetizer |
Italian |
|
In a small bowl, mix chopped tomato, Parmesan cheese, oil, basil and garlic. Broil or toast bread on both sides until golden brown. Spoon 1/4 cup toma.... |
| Artichoke Dip |
Appetizer |
American |
|
Mash artichokes, drain. Add remaining ingredients in bowl except bread crumbs. Put in quiche pan, top with bread crumbs. Dot with butter (optional.... |
| Tea Sandwiches |
Appetizer |
---- |
|
Prepare as directed above..... |
| Memorable Knishes |
Appetizer |
Jewish |
|
To make the dough: Combine the flour, baking powder, and salt in a large bowl. Make a well in the center and add the oil, eggs, and 2 Tbls. water. Gra.... |
| Carpaccio |
Appetizer |
Italian |
|
In small bowl, mix sour cream, mustard, basil, salt and pepper to taste. Cover and refrigerate at least 1 hour for flavors to blend. Freeze beef for .... |
| Cajun Deviled Eggs |
Appetizer |
Cajun |
|
Shell cooked eggs. Cut eggs lengthwise into halves. Slip out yolks & mash with fork. Stir in mayo and next five ingredients. Fill egg whites with .... |
| SMOKED SALMON CROQUETTES |
Appetizer |
American |
|
Blend cream cheese and smoked salmon in processor until almost smooth, with some small bits remaining. Remove to a small bowl. Mix in dill, white pepp.... |
| SALMON CROQUETTES |
Appetizer |
---- |
|
Remove all bones and skin from salmon and mix with cracker crumbs, onion and egg. Shape into croquettes and skillet fry. Serve with white sauce.
Wh.... |
| Fava Bean Salad (Foule Mudammas) |
Appetizer |
---- |
|
Boil Fava beans for 1 - 2 hours over medium heat. Drain half the water. Add salt, lemon juice, and crushed garlic. Mix well, or slightly mash if desir.... |
| Crispy Coconut Shrimp |
Appetizer |
American |
|
Combine flour, sugar, red pepper, salt. Beat together eggs and water. Place coconut in shallow dish. Coat shrimp with flour, dip in egg, roll in co.... |
| Lamb Appetizer |
Appetizer |
---- |
|
Trim crusts from bread. Brush one side of each slice with melted butter and sprinkle with celery seeds. Cut each slice in 3 strips and place on baking.... |
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