Recipe Title |
Type |
Cuisine |
Pickled Green Beans |
Appetizer |
---- |
1 Cut green beans to fit inside pint canning jars.
2 Place green beans in a steamer over 1 inch of boiling water, and cover. Cook until tender but s.... |
CRAB STUFFED JALAPENOS |
Appetizer |
Tex Mex |
Heat butter in a non-stick skillet and saute chopped onion, celery and garlic until softened, about 3 minutes. Combine in bowl with crab, egg, salt, p.... |
Bruschetta with White Beans, Tomatoes and Olives |
Appetizer |
Italian |
Combine beans, tomatoes, olives, 4 tbsp. olive oil, basil and garlic. Season w/ salt & pepper. Baguette slices can be basted lightly w/olive oil and b.... |
Potato & Beef Empanadas |
Appetizer |
Argentinian |
For filling:
(This can be made in advance and refrigerated until ready to use.)
Grate the potatoes and set aside. In a large skillet, heat the ol.... |
Salmon Mousse |
Appetizer |
---- |
Lightly grease a 5-cup mold. Set aside.
In a small bowl combine the cold water and lemon juice, sprinkle gelatin over and let it soften for 2 minute.... |
Beer-Cheese Fondue |
Appetizer |
---- |
Mix cheese, cornstarch, and mustard until coated. Add Worcestershire sauce and tabasco.
Place beer and cheese mixture into crockpot and heat on heat.... |
Samosas |
Appetizer |
Indian & Pakistani |
Sift the flour and salt into a bowl. Add the 4 tablespoons on oil and rub it in with your fingers until the mixture resembles coarse breadcrumbs. Sl.... |
CHICKEN PUPUS |
Appetizer |
Hawaiian |
Whisk together all ingredients, except the chicken, in a mixing bowl. Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the re.... |
Spedini Alla Romana |
Appetizer |
Italian |
Preheat oven to 400 degrees F. On each skewer, slide 3 cubes of bread and 2 cubes of mozzarella, starting with the bread and alternating with the chee.... |
Pimento Cheese Spread |
Appetizer |
---- |
1 In a medium bowl, mash the pimentos using a fork. Mix in cheese, onion, Worcestershire sauce, and mayonnaise. Season to taste with garlic powder and.... |
Classic Spinach Dip |
Appetizer |
---- |
Squeeze spinach until dry. In medium bowl stir together spinach, sour cream, mayo, soup mix, water chestnuts and green onions. Cover, refrigerate at.... |
Chicken Satay |
Appetizer |
---- |
Makes 8 servings
Combine marinade ingredients in medium mixing bowl. Pound breast halves to 1/4-inch thickness. Cut each half lengthwise into 4 s.... |
Sweet and Sour Meatballs |
Appetizer |
---- |
In a large bowl, combine beef, cornflake crumbs, parsley, eggs, Worcestershire sauce, pepper, garlic salt, catsup and onion. Mix well and form into b.... |
Chilean Empanadas |
Appetizer |
---- |
Sift the flour and salt into a bowl. Add the butter, egg yolks, and vinegar and mix quickly and thoroughly with your fingertips until all ingredients.... |
Chili's Southwestern Eggrolls |
Appetizer |
Tex Mex |
1. Preheat barbecue grill to high heat.
2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side o.... |
MUSHROOM SAUTE WITH GOAT CHEESE CROSTINI |
Appetizer |
---- |
Place sun-dried tomatoes in small bowl. Pour boiling water over tomatoes; let soak until soft, about 20 minutes. Drain tomatoes; slice thinly. Set asi.... |
MUSSELS WITH LEEKS, SAFFRON AND CREAM |
Appetizer |
---- |
Serve this flavorful saffron-scented dish as either an appetizer or a main course.
Melt butter in heavy large deep skillet over medium-low heat. A.... |
SMOKED SALMON, FENNEL AND GOAT CHEESE TOASTS |
Appetizer |
---- |
Goat cheese and fennel prove to be the perfect partners for smoked salmon. Pour glasses of Champagne or Sauvignon Blanc.
Preheat oven to 350F. Mix.... |
Shrimp Crostini |
Appetizer |
---- |
1. Wash shrimp and pat dry.
2. Heat 2 tablespoons oil in a heave saute pan over medium-high heat. When hot, add shrimp, shallots and minced garlic..... |
Mushrooms Stuffed with Walnuts, Cheese and Spinach |
Appetizer |
---- |
Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and but.... |
E-Z SESAME STICKS |
Appetizer |
American |
Melt butter in 9x13 inch pan. Mix dough from Bisquick and milk (will be sticky). Knead 8-10 times on floured surface and form into 10x16 inch rectan.... |
Roasted Garlic Cheesecake |
Appetizer |
---- |
Beat cream cheese until smooth. Add eggs one at a time, incorporating each one. Add remaining ingredients and mix until smooth, scraping down sides of.... |
HEIRLOOM TOMATO TART |
Appetizer |
---- |
PESTO:
With motor running, drop garlic into a food processor and finely chop. Stop motor and add pine nuts, basil, and salt, then process until chopp.... |
Cheese Fondue |
Appetizer |
French |
Grate cheeses and toss with cornstarch, reserve. Rub inside of fondue dish with garlic. Add wine. Do not bring to boil. Heat until tiny bubbles fo.... |
SHUMAI |
Appetizer |
Japanese |
Chop onion well.
Put the finely chopped onion and pork in a bowl.
Add salt and pepper in the bowl and mix well by hands.
Add potato starch and g.... |
Cheese Straws |
Appetizer |
---- |
Beat butter until it is soft and smooth. Gradually add grated cheese, beating after each addition. Continue to beat until mixture is light and cream.... |
Cucumber Sandwiches |
Appetizer |
British |
One of England's most traditional tea sandwiches, thinly sliced cucumber on good buttered bread. The crusts are always removed.
Makes 32 sandwiche.... |
Watercress Sandwiches |
Appetizer |
British |
The watercress butter that is part of this recipe can be made in advance and frozen.
Makes 32 sandwiches
Directions:
To make the waterc.... |
Italian Tomato Bruschetta |
Appetizer |
Italian |
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle .... |
Baked Brie in Puff Pastry with Cranberry Sauce |
Appetizer |
---- |
Make cranberry sauce:
In a large saucepan simmer sauce ingredients, stirring frequently, until thickened, about 20 minutes. Transfer sauce to a heatp.... |
|