| Recipe Title |
Type |
Cuisine |
| Baked Brie with Cranberries |
Appetizer |
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Serves 4
Preheat oven to 425 degrees F. Grease a baking sheet.
To make the relish, place the cranberries together with the grated orange zest a.... |
| Blue Cheese, Port, and Walnut Spread |
Appetizer |
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This spread keeps for 3 weeks if refrigerated. Serve with bread or crackers Makes 12 servings.
Directions
In a food processor blend together chee.... |
| Salmon Canapes |
Appetizer |
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1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. Garnish .... |
| Tyropites |
Appetizer |
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In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several ho.... |
| Chalupitas |
Appetizer |
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Let tortillas come to room temperature. Cut into quarters with scissors. Fry tortillas in 1/2 inch of oil (at about 375 deg.) until crisp. Remove a.... |
| Cheesy Hot Quiche Squares |
Appetizer |
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Beat eggs for 3 minutes. Combine flour, baking soda, and salt. Add flour mixture add to eggs and mix well. Stir in cheeses and peppers. Pour into a g.... |
| Cocktail Reubens |
Appetizer |
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Spread bread with dressing; top with beef, sauerkraut and cheese. Arrange on paper plate or serving platter, 10 at a time-heat 2 1/2 -3 minutes on me.... |
| Confetti Nibbles |
Appetizer |
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Place potatoes in large saucepan. Cover with water. Bring to boiling. Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes. Drain..... |
| Creamy Shrimp Crostini |
Appetizer |
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Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange in two baking sheets. Broil until lightly toasted, about 1 minute. Beat.... |
| Deviled Ham Canapes |
Appetizer |
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Mix deviled ham, sour cream, and chopped pickle. Refrigerate several hours. Cream the butter with the lemon juice until fluffy. Spread butter mixtu.... |
| Hot Pepper Jelly Puffs |
Appetizer |
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Combine cheese, butter and flour in bowl of food proccesser. Blend in 1 second pulses until it resembles course meal, then run until ball forms (5-6 s.... |
| Layered Ham Cubes |
Appetizer |
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Put all ingredients except ham in blender container; cover and run on high until smooth. If necessary, stop blender during processing and push ingred.... |
| Mini Won-Ton Quiche |
Appetizer |
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In medium bowl, beat together eggs, ham, onions, pepper and flour until well blended. Set aside. Evenly coat 24 miniature muffin cups (1 3/4 x 3/4-inc.... |
| Grandma Pauline Potato Latkes |
Appetizer |
Jewish |
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Peel and shred potatoes and onion. (By hand or food processor)
Mix together in food processor with mixing blade or in a blender all ingredients.
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| ROASTED GARLIC BREAD WITH GORGONZOLA |
Appetizer |
Italian |
|
"Although chef Marjorie Knerr simply brushes the garlic-infused oil on this bread, we couldn't resist spreading some of the roasted garlic over it as .... |
| WALNUT, ARUGULA AND GORGONZOLA CROSTINI |
Appetizer |
Italian |
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Preheat oven to 400F. Spread butter over 1 side of each baguette slice. Arrange baguette slices on baking sheet, butter side up. Bake baguette slices .... |
| Mexican Devilled Eggs |
Appetizer |
Mexican |
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Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, combine egg yolks, cheese, mayonnaise, taco sauce, onions, sour cre.... |
| Confetti Nibbles |
Appetizer |
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Place potatoes in large saucepan. Cover with water. Bring to boiling. Reduce heat and simmer until potatoes are tender, about 15 to 20 minutes. Drain..... |
| Piquant Meatballs |
Appetizer |
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In a large bowl, combine beef, cornflake crumbs, parsley, eggs, soy sauce, pepper, garlic salt, catsup and onion. Mix well and form into balls. Arra.... |
| Sweet and Sour Meatballs |
Appetizer |
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Combine first 7 ingredients in bowl, mixing well. Shape into small balls. Mix chili sauce, jelly and 1 1/2 cup water in large saucepan. Cook over l.... |
| Won Ton Taco Cups |
Appetizer |
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Saute ground sirloin, onion and garlic over med-high heat until well-browned. Drain off oil and return to head. Add cumin, oregano and salt & pepper t.... |
| Mini Won Ton Quiches |
Appetizer |
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In medium bowl, beat together eggs, ham, onions, pepper and flour until well blended. Set aside. Evenly coat 24 miniature muffin cups (1 3/4 x 3/4-inc.... |
| Beer Battered Onion Rings |
Appetizer |
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Preparation begins 3 hours before you fry the rings. Whisk together the milk and water and pour over the onion rings. Cover the bowl with plastic wrap.... |
| Orange Pecans |
Appetizer |
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Preheat oven to 300F. Melt butter in heavy medium saucepan over low heat. Add orange peel, cinnamon, coriander, cloves and cayenne pepper. Stir unt.... |
| Artichoke Dip |
Appetizer |
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Preheat oven to 350F. Place all ingredients in a food processor and process until nearly smooth. Coat a 1 1/2 quart baking dish with nonstick vegeta.... |
| Cooking Artichokes |
Appetizer |
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Trim 1 inch from artichoke stems and a quarter inch from tops. Remove tough outer leaves. Using scissors, cut sharp tips off leaves. Fill a large sauc.... |
| Artichoke Dip |
Appetizer |
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Drain & chop artichokes. Mix all ingredients together in an oven proof dish. Let sit at room temp. for 2 hours, longer in fridge.
Sprinkle top with m.... |
| Duck Pate |
Appetizer |
French |
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Boil livers and hearts in water with some minced onion flakes. Cook until tender and then place them in your blender along with the hard boiled egg. .... |
| Teresa's Nachos |
Appetizer |
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Brown ground beef, onion and chili powder in a skillet. Drain grease and pour meat into a large mixing bowl. Put refried beans and 1/4 cup water in a .... |
| PANE CALDO BISTROT CHECCA APPETIZER |
Appetizer |
Italian |
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COMBINE TOMATOES AND BASIL IN BOWL. TOSS LIGHTLY. ADD OLIVE OIL AND GARLIC. SEASON TO TASTE WITH SALT AND PEPPER. TOSS JUST UNTIL TOMATOES ARE EVENLY .... |
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