| Recipe Title |
Type |
Cuisine |
| Island Fruit Salsa |
Appetizer |
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Combine all ingredients. Let stand for one hour before serving..... |
| Banana Bites |
Appetizer |
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Preheat 3 or 4 pieces of oil in a deep-fat fryer to 350 F. Combine 1 cup of the flour, the beer, baking powder, and salt. Dust the banana slices with .... |
| Stuffed Peppers with Basil |
Appetizer |
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1) Bring a large pot of water to boil. In a skillet brown the beef.
2) Add the basil, chili powder, garlic parsley, salt and pepper to taste. In a.... |
| Red Cheese Ball |
Appetizer |
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Put sherry, Worcestershire sauce, cream cheese, and olives in blender container. Cover and run on high until smooth. Add Cheddar cheese and salts an.... |
| Tortilla Spirals |
Appetizer |
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Spread tortilla with a thin layer of cream cheese; arrange roast beef, lettuce, scallions and taco sauce on top of cream cheese. Roll up like a jelly .... |
| Candied violets or edible flowers |
Appetizer |
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beat the egg whites until frothy and paint each flower with the egg whites, making sure to cover all surfaces. Sprinkle the flower with the sugar and.... |
| Sweet and Sour Meatballs |
Appetizer |
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Mix the above and make into balls. Place in skillet and brown on HIGH for a few minutes, turning meatballs as necessary. Turn temperature down to lo.... |
| Creamy Chicken and Jalapeno Nachoes |
Appetizer |
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Preheat oven to 375 degrees F. Combine the chicken, cream cheese, jalapeno peppers, onion, garlic, cumin, chili powder, and grated cheese in a large m.... |
| Shrimp Crostini |
Appetizer |
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Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange in two baking sheets. Broil until lightly toasted, about 1 minute. Beat.... |
| Deluxe Fried Onion Rings |
Appetizer |
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Peel onion; cut into 1/4-inch slices and separate into rings. Place onion rings in a large bowl and cover with ice water. Let stand for 30 minutes. .... |
| Grapes in Napoleon Brandy |
Appetizer |
French |
|
Place grapes in large serving bowl. In small bowl,
mix honey, brandy and lemon juice. Pour over grapes,
cover and refrigerate for about 3 ho.... |
| Peppered Cheese Kabobs |
Appetizer |
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Saute' first three ingredients in olive oil until onion is tender. Remove from heat and cool slightly. Stir in lemon juice.
Combine olive oil mix.... |
| Spicy Marinated Shrimp |
Appetizer |
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In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving .... |
| gravlox plazasuites |
Appetizer |
American |
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start salmon skin side down, and repeat on other side. rub with salt, sugar, pepper, corriander. sprinkle with tequilla, chives, and zest. wrap tightl.... |
| Carrot Fritters |
Appetizer |
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In a bowl combine grated carrot, green onion, egg, bread crumbs and season with salt and pepper; mix well.
In a large skillet heat 1-inch of oil un.... |
| Cheddar and Black Bean Fritters |
Appetizer |
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In a bowl, whisk together well the cornmeal, flour, baking powder, cayenne, salt and cumin. Whisk in milk and yolk, and stir in cheddar cheese and bea.... |
| Cheese-Stuffed Potato Fritters |
Appetizer |
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Cook potatoes in boiling water until potatoes are tender. Combine potatoes and butter in a large mixing bowl; and beat at medium speed with an electri.... |
| Corn Fritters |
Appetizer |
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Clean the corn and cut the kernels from the cob. Using the dull edge of a knife, scrape the cob to remove as much "milk" as possible from the cobs, c.... |
| Spicy Marinated Shrimp |
Appetizer |
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In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving .... |
| Creamy Shrimp Stuffed Cherry Tomatoes |
Appetizer |
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1 Cut the top off each cherry tomato, and scoop out the pulp. Place the tomatoes upside down on paper towels to drain.
2 In a food processor, mix the.... |
| Cherry Tomatoes Stuffed with Shrimp Mousse |
Appetizer |
---- |
|
Blend ingredients together to form a smooth mixture. Place mixture into pastry bag and pipe into hollowed cherry tomatoes.
Makes approximately 50
.... |
| Ceviche |
Appetizer |
Mexican |
|
only very fresh fish. Put diced fish in a bowl and cover with the citrus juice. Marinate fish for about two hours. Drain the fish quickly under cold.... |
| Spanakopita ( Spinach Pie) |
Appetizer |
Greek |
|
Serves 8 as a first course and 4 as a light meal.
1 Heat the washed spinach, do not add water the moisture from washing the spinach is enough. .... |
| ROQUEFORT DIP WITH APPLE, ENDIVE, AND CELERY HEART |
Appetizer |
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This dip is especially attractive served in a hollowed-out head of Castelfranco radicchio, a white radicchio with loose, pink-streaked leaves that rea.... |
| PARMESAN WALNUT SALAD IN ENDIVE LEAVES |
Appetizer |
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In a bowl whisk together garlic paste, mayonnaise, lemon juice, and oil and stir in Parmesan and celery. Salad may be prepared up to this point 1 day .... |
| Angel's Stuffed mushrooms |
Appetizer |
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wipe mushrooms, caps clean with a clean cloth. do not peel.
preheat oven to 180:C ( 350:F)
Place m/rooms onto an oven slide. cap side down.
sprinkl.... |
| MUSHROOMS STUFFED WITH WALNUTS, CHEESE, & SPINACH |
Appetizer |
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Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and but.... |
| Chevre-Filled Mushrooms |
Appetizer |
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|
Preheat over to 450 degrees.
Place mushroom caps, hollow side up, in a 9 by 13-inch baking dish. Set aside.
Melt butter in a medium skillet. A.... |
| Easy Stuffed Mushrooms |
Appetizer |
American |
|
Put a dab of butter in each mushroom cap
Cut frozen spinach souffle into 10 to 15 cubes
Place a cube of souffle into each mushroom cap
Sprinkle wit.... |
| Pickled Asparagus |
Appetizer |
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Bring to boil the water, vinegar, and salt. Boil for 15 minutes. Remove all cloves from pickling spice or as many as possible. Wrap remaing spice in c.... |
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