| Recipe Title |
Type |
Cuisine |
| Mini Crab Cakes |
Appetizer |
American |
|
Melt butter over medium heat in large skillet. Add shallots and cook until tender, about 3 minutes. Stir in celery, peppers, and paprika; cover and .... |
| Gorgonzola-Stuffed Figs |
Appetizer |
---- |
|
Snip stems from figs. Heat figs to boiling in light syrup (one cup sugar to one pint water) to cover and allow to stand until plumped and cool. Snip d.... |
| Crostini With Figs And Nuts |
Appetizer |
---- |
|
Snip stems from figs and cut figs into small pieces. Toast nuts in 300-degree oven for 5 to 6 minutes, just until fragrant but not browned. Combine fi.... |
| Clams Casino |
Appetizer |
---- |
|
Preheat the boiler.
Combine mixture in food processor or blender until smooth, about 1 minute.
Spoon about 1 teaspoon of mixture on top of each clam.
.... |
| Zucchini Sticks |
Appetizer |
American |
|
Slice zucchini in half and then cut each half into 4 lengthwise strips.
Set the sticks into a bowl. Sprinkle the sticks with oregano, pepper, garlic .... |
| Salmon & corn cakes |
Appetizer |
American |
|
Place the mashed potato, corn, salmon, parsley, breadcrumbs and egg in a bowl. Use your hands to mix until well combined. Shape 1/4 cup of the mixtur.... |
| Garlic Squares |
Appetizer |
---- |
|
Preheat oven to 450°F.
Gently sauté garlic and onions in 2 tbsp. butter for approximately 10 minutes or until tender but not brown.
Sift fl.... |
| Hot Artichoke Spread |
Appetizer |
---- |
|
Preheat oven to 350 degrees F.
Lightly coat a 1 1/2 quart baking dish with nonstick vegetable spray. Set aside.
Place all ingredients in a food p.... |
| Fresh Salmon Latkes |
Appetizer |
Jewish |
|
Cut salmon into chunks and place in food processor with onion, celery, parsley, dill, salt, and cayenne. Process until chopped but not pureed. Add lem.... |
| Mushroom Marmalade (Pate) |
Appetizer |
French |
|
Fry onion in butter in pan with the pickling spice.
Add mushrooms, garlic and salt, fry for 2 miniutes.
Soak rye bread in cold water or milk. Squeeze .... |
| Ropa Vieja Duck Dumplings |
Appetizer |
---- |
|
Prepare the dumplings: Bring a medium saucepan full of water to a boil. Simmer the duck leg until tender, about 45 minutes. Remove from the water, let.... |
| Bruschetta Cups |
Appetizer |
Italian |
|
1. Preheat oven to 180 degrees Celcius
2. Cut crusts off 2 sides of bread slices
3. Lightly spray muffin pans and place one slice of bread into each m.... |
| Liverwurst Party Pate Dip |
Appetizer |
---- |
|
Cream liver sausage and cream cheese at room temp. Add sour cream and Worcestershire sauce and mix for two more minutes. Fold in onions and parsley..... |
| Spiced Pita Crisps |
Appetizer |
---- |
|
Cut the pitas in half and peel them apart to make quarters. Arrange the quarters on a work surface and brush them well with oil. Stir together the sal.... |
| Bruschetta with Cannellini Beans, Sun-Dried Tomatoes and Basil |
Appetizer |
Italian |
|
1. In 10-inch skillet, cook sliced garlic in oil over medium-high heat, stirring occasionally, until lightly browned. Stir in red pepper flakes; cook .... |
| SALMON CANAPES |
Appetizer |
---- |
|
1. Blend the cream cheese, salmon, and dill.
2. Spread the salmon mixture on top of each round. Arrange on a plate and top with diced onion. (I sprink.... |
| Blue Cheese & Sticky Wine Glaze |
Appetizer |
French |
|
Crumble blue cheese is a serving dip
Drizzle liberally with sticky red wine glaze.
Serve with cheese knife and flatbreads of bagette pieces.
The ta.... |
| Deviled Eggs with Zip |
Appetizer |
Japanese |
|
Place eggs in a large saucepan and cover with cold water. Bring to a boil and immediately remove from heat. Cover and let eggs stand in hot water for .... |
| Apricot Ginger Chicken Wings |
Appetizer |
American |
|
Mix Apricot Ginger Oven & Grill Sauce, sherry, lemon juice, and garlic. Add chicken, turning to coat. Cover and refrigerate for at least an hour or ov.... |
| Crispy Polenta with Pesto and Parmesan |
Appetizer |
---- |
|
Cook polenta, herbs and milk for 20 minutes. Pour polenta into cake pan, spread out to 1/2 inch thick layer. and refrigerate for an hour and put int.... |
| Mediterranean Preserved Lemons |
Appetizer |
---- |
|
Preparation:
If you wish to soften the peel, soak the lemons in lukewarm water for 3 days, changing the water daily.
Quarter the lemons from the top.... |
| FRESH FIG-WALNUT SPREAD |
Appetizer |
---- |
|
1. Cut the hard tips off of the figs and cut them in half. Place cut figs in the bowl of a food processor.
2. Add remaining ingredients and pulse .... |
| Fig with Merlot and Walnuts |
Appetizer |
Italian |
|
For Italians, having a fig tree in their patio is like living at the end of the rainbow!
My Gremma loved Figs... she would take a break from her chor.... |
| Valencia Orange Marmalade with Caramelized Golden Onions |
Appetizer |
Italian |
|
NARANJA is orange in spanish...
these oranges are grown in Pomona, Southern California, and they are juicy, sweet and delicious.
It's like canning a b.... |
| Broccoli-Cheddar Rolls |
Appetizer |
American |
|
1. In a medium saucepan cook broccoli in boiling salted water 4 minutes. Drain well. Rinse with cold water; drain.
2. In a medium bowl combine br.... |
| Mushroom and Finlandia Swiss Tartlets |
Appetizer |
---- |
|
Preheat oven to 375 degrees.
In a sauté pan add butter and oil. Get hot and add shallots and mushrooms. Cook on high heat until mushrooms are brown .... |
| easy appetizers |
Appetizer |
American |
|
Combine brown sugar and chili sauce in small saucepan. Stir on low for an hour.
Slice bacon in thirds. Drain water chestnuts. Wrap each chestnut with.... |
| Roasted Red Peppers |
Appetizer |
Italian |
|
To properly roast peppers, you must have an open flame. I place one red pepper on each of my gas stove's burners and fire up the flame to med-high. As.... |
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