| Recipe Title |
Type |
Cuisine |
| Spicy Rice Balls |
Appetizer |
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** More or less to taste on hot sauce.
Combine all ingredients except tomato soup, water and hot sauce. Mix together well. Make balls about 1 inch .... |
| Hot Bean Dip |
Appetizer |
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From the poster: "Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too!"
1. .... |
| Grilled Sausage Tapas |
Appetizer |
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|
In a large mixing bowl, add Lemon Pepper Marinade ingredients. Beat with a wire whisk until well blended. Add sausage pieces and coat well, turning wi.... |
| Chili's Southwestern Eggrolls |
Appetizer |
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1. Preheat barbecue grill to high heat.
2. Rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side o.... |
| Devilled Eggs |
Appetizer |
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1. Combine the mayonnaise, mustard and pickle juice in a mixing bowl.
2. Cut the eggs in half,break the yolks into small pieces and add to the mixt.... |
| Crab Cakes |
Appetizer |
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|
In a large bowl, mix well all ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes.
Fry in just enough oil to pre.... |
| BAKED BRIE |
Appetizer |
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|
Marinate the Brie in all the above ingredients for 2-3 hours. Bake in oven at 350F on a baking sheet for 20 minutes or until it starts to bubble and m.... |
| Hawaiian Seafood Stuffed Shiitake Mushrooms |
Appetizer |
Hawaiian |
|
1. Preheat oven to 350F.
2. In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
3. .... |
| Mushroom Pate |
Appetizer |
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|
1. Combine onion and margarine or butter in a 1-quart microwave-safe casserole. Microwave, covered, on 100 percent power (high) for 2 minutes. Stir in.... |
| Chicken Cordon Bleu |
Appetizer |
French |
|
1. Place each chicken breast half,boned side up, between pieces of clear plastic wrap. Working from the center to the edges, pound lightly with the fl.... |
| Savory Breaded Tomatoes |
Appetizer |
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|
1. Cut tomatoes in half and sprinkle with salt and pepper to taste.
2. Melt butter.
3. Mix dry ingredients.
4. Pour melted butter into mix.
5..... |
| MUSHROOMS STUFFED WITH WALNUTS, CHEESE, & SPINACH |
Appetizer |
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|
Remove stems from mushroom and save for another use. Wipe the mushroom caps with a damp cloth or paper towel and set aside. Heat the olive oil and but.... |
| SHRIMP COCKTAIL |
Appetizer |
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|
Try to purchase cooked shrimp that still have the tails on, but any cooked shrimp will do. If still in their shells, peel the shells and leave the tai.... |
| SAFFRON MUSSELS |
Appetizer |
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|
DIRECTIONS:
1. Scrub mussels under cool running water and remove any beards. Discard mussels that won't close when gently tapped.
2. Heat butter .... |
| Blue Cheese Crisps |
Appetizer |
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|
Combine all ingredients.
Form into balls and place on ungreased baking sheets. Press with fork to form a wafer.
Chill 2 hours.
Preheat oven to 45.... |
| Spicy Marinated Shrimp |
Appetizer |
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|
In large bowl, combine all ingredients except shrimp. Add shrimp and toss to coat. Cover and refrigerate 4 to 6 hours or overnight. Remove to serving .... |
| Creamy Shrimp Crostini |
Appetizer |
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|
Preheat broiler. Lightly brush 1 side of each baguette slice with oil. Arrange in two baking sheets. Broil until lightly toasted, about 1 minute. Beat.... |
| Breaded Goat's Cheese |
Appetizer |
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|
Prepare dinner plates with a bed of dressed
mesclun salad or apple slices. In a deep pot,
slowly heat to 350 degrees enough vegetable oil
to com.... |
| Goat cheese roll |
Appetizer |
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|
Roll the goat cheese in the above mixture in a seal tight plastic bag to coat all sides. Marinate overnight in the refrigerator. Serve with cracke.... |
| Candied Walnuts |
Appetizer |
American |
|
Bring sugar and water to a boil over high heat in large saucepan. Boil 1 min. stir in vanilla and walnuts; stir until coating sets. spread on cookie s.... |
| Tyropites |
Appetizer |
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|
In a bowl combine the cheeses, eggs, flour, salt (unless the feta is very salty) nutmeg, and 3 tablespoons butter. Cover the bowl and chill several ho.... |
| Figs in a Blanket |
Appetizer |
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|
Recipe
1. Cream together the cream cheese, goat cheese, and gorgonzola in a mixer, scarping down sides as you go. Stir in, by hand, the scallion, s.... |
| Prosciutto And Figs |
Appetizer |
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|
Trim the stems of the figs, wash and dry well. Wrap each fig in half a slice of prosciutto. Arrange the baby greens on four individual plates. Place f.... |
| Prosciutto Rolls with Arugula, Dried Figs, |
Appetizer |
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|
DIRECTIONS:
Combine figs, Port and sugar in heavy medium saucepan. Boil until Port is reduced to syrup, about 8 minutes. Transfer figs and syrup t.... |
| Layered Cheese Torte |
Appetizer |
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|
Mix cream cheese, goat cheese, garlic and thyme together. In a round, greased bowl, layer half of the cheese mixture, spinach, the rest of the cheese .... |
| Layered Italian Cheese Terrine |
Appetizer |
Italian |
|
Combine cream and Italian cheeses, garlic, herbs, salt, and pepper in a bowl and mix very well. Press mixture onto a cookie sheet lined with plastic w.... |
| Italian Torte |
Appetizer |
Italian |
|
Directions
1. Bring a small saucepan of water to boil. Turn off heat. Place sun-dried tomatoes in the water and cover for 5 minutes. Drain and finely.... |
| Baked Brie |
Appetizer |
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|
Melt butter in medium skillet over medium to low heat. Add onion and saute' about 5 minutes, then add garlic. Saute' until onion is golden brown (abou.... |
| FRITTERS |
Appetizer |
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|
Prepare batter by mixing all ingredients in a bowl. Add a bit more liquid if necessary. Batter should be thick enough to cling to a spoon without drip.... |
| KASHATA |
Appetizer |
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|
In a hot skillet, heat the sugar until it melts and just begins to brown.
Reduce heat and quickly add all other ingredients, stirring well as each .... |
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