| Recipe Title |
Type |
Cuisine |
| Hummus |
Appetizer |
Middle Eastern |
|
Drain chick peas but save 1/4 cup of the juice
Add drained chick peas, 1/4 cup juice from chick peas, 1/4 cup sesame tahini, 2 - 3 tbls lemon juice a.... |
| The Original Chex Party Mix |
Appetizer |
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|
Heat oven 250 F. Melt margarine in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1.... |
| Crabmeat Mornay |
Appetizer |
---- |
|
Melt butter and saute onions and parsley. Blend in flour and cream. Cook, stirring constantly until well blended. Add cheese and stir until cheese .... |
| Chicken Fingers |
Appetizer |
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|
Cut chicken breasts into strips and lay out on plate (No prep needed if using fillets/tenders). Sprinkle with salt and pepper. Place the flour in a pl.... |
| RUMAKI |
Appetizer |
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Cut chicken livers into halves; cut each water chestnut into 3 pieces. Pour Teriyaki Sauce on livers and water chestnuts in bowl. Refrigerate at least.... |
| Sausage Stuffed Mushrooms |
Appetizer |
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|
Preheat oven to 350 degrees. With a teaspoon hollow out mushrooms, carefully scraping out the inside. Be careful not to break the mushrooms. Reserve s.... |
| Killer Shrimp |
Appetizer |
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|
Combine all ingredients except shrimp and simmer briefly; cool. Wash, peel, and devein shrimp; dry and marinate 8 hours. Preheat oven to 300 . Place s.... |
| Genghis Cohen's Crackerjack Shrimp |
Appetizer |
American |
|
Combine the wine, salt, egg white, 1 tablespoon of cornstarch and the vegetable oil. Add the shrimp; marinate 30 minutes.
Place the remaining cornsta.... |
| Indian Samosa |
Appetizer |
Indian & Pakistani |
|
1. Mix together the flour, oil and salt.
2. Add little water till it becomes crumbly.
3. Keep adding water, kneading the mixture till it beco.... |
| East Indian Cheese Logs |
Appetizer |
Indian & Pakistani |
|
1. Combine first 3 ingredients in a large mixing bowl; beat at medium speed of an electric mixer until smooth.
2. Add green onions and next 3 ing.... |
| Aloo Paratha (Indian Potato-Stuffed Flatbreads) |
Appetizer |
Indian & Pakistani |
|
1. Boil potatoes in salted water to cover, until tender.
2. While potatoes cook, mix the flours, cumin, and 1 teaspoon of salt.
3. Add 2 tabl.... |
| Baked Carrot Spread |
Appetizer |
American |
|
Combine all ingredients in a 1 quart casserole. Bake uncovered at 350 degrees for 25 minutes, or until heated through.
.... |
| Seafood Dip |
Appetizer |
American |
|
Combine all well. Chill and serve with crackers .... |
| Buffalo Wings |
Appetizer |
American |
|
Mix BBQ sauce and Frank's Red Hot sauce to desired taste. Using 1/2 of prepared sauce, pour over wings and marinate for 1 hour. Then cook using the .... |
| Baked Brie |
Appetizer |
---- |
|
Preheat oven to 350F. Lightly grease a cookie sheet. Slice one wheel of Brie cheese in half so you have 2 circles of cheese. Spread apricot or peach p.... |
| Cheery Cherry Canapes |
Appetizer |
---- |
|
Combine cream cheese, orange juice, orange peel, and walnuts. Spread about 1/2 tbsp. of the mixture on each slice of bread. Cut each slice of ham into.... |
| Helen's "Crabbies" |
Appetizer |
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|
Mix all ingredients together and spread on muffin halves. Place on cookie sheet and put in freezer 1 hour; remove from freezer and cut each muffin int.... |
| Deviled Puffs |
Appetizer |
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|
Heat oven to 400. In saucepan, heat water and butter to rolling boil. Stir in flour. Stir vigorously over low heat until mixture forms a ball, abou.... |
| Director's Dip |
Appetizer |
---- |
|
DRAIN artichoke hearts well; chop. Combine goat cheese, cream cheese, mayonnaise, and 1/4 cup Parmesan cheese in a mixing bowl; beat at low speed with.... |
| Tiger Salsa |
Appetizer |
---- |
|
Mix all together and refrigerate for at least one day. This salsa keeps well for up to a week in the refrigerator.
Makes 2 cups.... |
| Sausage Balls |
Appetizer |
---- |
|
Mix all ingredients together, roll into 1" balls and place on an ungreased baking sheet. Bake at 350 degrees for approximately 20 minutes until brown.... |
| Cangrejitos (Crescent Pastries) |
Appetizer |
---- |
|
Sift the flour, then sift it again with the
salt and sugar, and set aside.
In a large bowl, using a hand or electric
mixer, cream the cheese an.... |
| Cuban Black Bean Soup |
Appetizer |
---- |
|
In a large stockpot, cover the beans with water, covering them by 2 inches. Add bay leaf, cumin, oregano, and Italian pepper. Simmer until the beans a.... |
| CUBAN BLACK BEAN DIP |
Appetizer |
---- |
|
Serve this low-fat pate with toasted pita triangles and sliced veggies. The dip can be stored in the refrigerator for a couple of days.
Soak th.... |
| Salsa Fresca |
Appetizer |
---- |
|
Mix all ingredients in a bowl. Let sit at room temperature for 1 hour. Serve with tortilla chips or pita crisps..... |
| SALSA MEXICANA |
Appetizer |
Mexican |
|
PUT TOMATOES AND CHILES IN BOILING WATER UNTIL WELL COOKED AND SOFT. MEANWHILE CHOP ONION AND CILANTRO VERY TINY. BLEND WELL TOMATOES AND CHILES WHI.... |
| Figs in a Blanket |
Appetizer |
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|
Recipe
1. Cream together the cream cheese, goat cheese, and gorgonzola in a mixer, scarping down sides as you go. Stir in, by hand, the scallion, s.... |
| OLIVE SANDWICH SPREAD |
Appetizer |
---- |
|
In a small bowl, combine all ingredients. Spread on crackers or bread. Yield: 1 1/2 cups.
.... |
| Cream Cheese and Olive Spread |
Appetizer |
---- |
|
Blend all ingredients well. Serve on crackers or spread on cracked wheat bread (makes 6 whole sandwiches); cut into triangles. Makes 1= to 2 cups.
.... |
| Cheese and Olive Spread |
Appetizer |
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|
Mix all ingredients together and refrigerate until chilled. Serve with Crackers.
.... |
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